Retail Line Server-Deli/Pizza 80550761801

Job Description

The primary responsibility of the Retail line server- Deli/Pizza is to provide the highest quality of service to all customers. This position sets up workstations, prepares items to be sold in the cafeteria at each different venue/line, replenishing food as needed, and serves customers during meal times.

ESSENTIAL FUNCTIONS/PERFORMANCE EXPECTATIONS

  • Turns on retail equipment as needed for preparing food. Turns off after use.
  • Must be able to consistently produce quality products according to established recipes and standards of quality for the specific assigned work station.
  • Communicate potential problems with production supervisor when necessary.
  • Ensures all items are visually attractive as observed by the production or retail supervisor.
  • Ensures safe food handling practices are followed according to HACCP and regulatory

o   agency requirements.

  • Ensures production of assigned products is completed in a timely manner for retail operations.
  • Procures all stock items needed for the daily menu preparation.
  • Must be able to convey to supervisor or prep cook/runner what stock is needed for the daily production.
  • Follows safe work practices and keeps work area clean, sanitized and free of debris. 
  • Reports faulty equipment or environmental hazards to management.
  • Follows HACCP procedures when taking temperatures.  
  • Ensures daily temperature logs are maintained and available for review.
  • Replenishes food in the workstation, to meet the customer’s demands.
  • Excels at customer service and focuses on the needs of every customer.
  • Ensures all food orders are produced in an efficient, safe manner with attention to customer service and impeccable food quality.
  • Labels and stores food items as indicated in the department’s policies/procedures.
  • Utilizes leftovers as indicated by management.

·         Operates a variety of kitchen equipment to measure and mix ingredients, wash / peel / cut / slice /

o   shred / trim food items for preparation.

·         Must know proper knife handling procedures.

·         Must know proper color coded cutting board procedures.

  • Required to taste foods, following standard procedures.

·         Operates a variety of kitchen equipment to measure and mix ingredients, wash / peel / cut / slice / shred / trim food items for preparation.

·         Communicates with call center personal as well as retail/ prep runners and caterers for all needed food items.

·         Must know proper knife handling procedures.

·         Must know proper color coded cutting board procedures.

  • Required to taste foods, following standard procedures.
  • Must be able to follow and understand the MSDS.
  • Will do daily cleaning in the production and retail areas as instructed by supervisor.

·         Attends all in-services and department meetings as scheduled.

·         Obtains  & maintains ServSafe certification.

Salaries are calculated upon applicable experience.

Requirements

  • Must be a high school graduate or equivalent. 

·         Requires the ability to effectively communicate information and respond in English to questions from all Hospital’s publics.

·         Some previous experience as a cook in food service is preferred.

·         Requires the ability to read and analyze information.

Date Posted:
8/1/2014
Location:
Midland Memorial Hospital Main Campus
Midland, Texas
Type:
Full-Time
Category:
Food Court